HULQUI

kkkkkkkkkkkkkkkkkkk

Fiz mês retrasado e tudo ok também, o médico disse que meu pulmão nem chega ser de um fumante. Então, ainda não vejo motivo pra parar já que é somente no sábado hehe. Mas o amigo aí tem que parar... 1 maço por dia já é absurdo... 2 é insanidade, ta louco. Eu quando fumo MUITO, mas MUITO, fumo 10 cigarros no sábado... mas nunca passo.

Enquanto o frank não tirar este avatar eu não volto aqui mais. Bjus fui.

Exato!!! Eu fumava 1 carteira por dia... quando decidi parar... eu passei pra 10 por dia... Depois, passei pra 5 por dia...1 de manhã, 1 de tarde, 3 de noite porque pra mim de noite era tenso! Depois passei pra 1 por dia de noite. Depois, passei a fumar APENAS no sábado. Na verdade, to nessa até hoje kkkkkkk... eu fumo APENAS no sábado, uns 5 cigarrinhos por sábado... que é quando faço dia do lixo também... quando saio e bebo umas cervejas e tals... enfim, é meu dia de curtir a vida. Domingo daí já começo tudo de novo... dieta rigorosa e sem cigarro até o próximo sábado.

Vish cara... o começo é difícil... mas você consegue sim. Se por acaso cair, não desista, tente reduzir e depois parar. Os primeiros 15 dias são tensos... depois fica bem fácil... depois você só sente vontade nas festas ou churrascos da galera... mas rola controlar.

Pra saber TPC correta o ideal era fazer exames.

Já procuraram comprar via web?

Troque de médico. Primeiro que a sua nem está alta, segundo que mesmo que estivesse, é sinal que você está se exercitando bastante. Como falaram, a própria musculação já eleva (e bastante) o nível da Creatinina.

Não é pra confiar na pílula. .. ela serve pra complementar. Cara leia tudo o artigo antes de falar merda.

Leu os artigos? Vai falar o que de Harvard agora? Que seus artigos de internet são melhores? Não vejo motivos de comida ser mais cara, frutas são absurdamente baratas, verduras também, frango acha-se por 4 reais o kg ou 9 o peito, os cereais então nem se fala de tão baratos que são.

Rsrsrsrs eu fiz o mesmo... os caras querem economizar a qualquer custo daí ficam procurando formas pra dizer que algo é inútil. Se você pesquisar na internet, vai achar artigos dizendo que whey faz mal, artigos dizendo até que a carne faz mal kkkkkkk Sempre tem ambos os lados da moeda. Pro cidadão aí que fica procurando motivos pra não gastar um pouco com multi vitamínicos, que tal 2 pesquisas de HARVARD: Nutrition Insurance Policy: A Daily Multivitamin A multivitamin-multimineral supplement can fill inmicronutrient gaps in your diet. Nearly 40 percent of adults in the U.S. take a multivitamin to ensure good health. (1) A recent study in Iowa women suggests that this daily habit may be doing more harm than good. (2) A closer look, however, reveals major flaws in the study—and offers reassurance that taking a daily multivitamin may still be a smart move. The precise requirements for various vitamins have been controversial since their discovery in the late 1800s and early 1900s. The early recommendations were based on the amounts needed to avoid so-called diseases of deficiency such as scurvy (too little vitamin C), beri-beri (too little vitamin B1), pellagra (too little vitamin B3), and rickets (too little vitamin D). Ongoing research suggests a broader role for vitamins. Work by Dr. Bruce N. Ames of the University of California, Berkeley, and others shows that deficiencies in many micronutrients can lead to damage to DNA, the essential “blueprint” of each cell. (3) Such damage can cause or accelerate aging-related conditions. (4) This would make chronic conditions such as cancer, heart disease, vision loss, and a host of others a new type of deficiency disease. Why Take a Multivitamin? For those who eat a healthy diet, a multivitamin may have little or no benefit. A diet that includes plenty of fruits, vegetables, whole grains, good protein packages, and healthy fats should provide most of the nutrients needed for good health. But not everyone manages to eat a healthful diet. When it comes to micronutrients, many Americans get less than the adequate amounts, according to criteria set by the Institute of Medicine. For example, more than 90 percent of Americans get less than the Estimated Average Requirement for vitamin D and vitamin E from food sources alone. (5) Many older people have trouble absorbing vitamin B12 from food; the Dietary Guidelines for Americans 2010, in fact, recommends that people over the age of 50 eat foods fortified with vitamin B12 or take vitamin B12 supplements. (6) Getting enough of another B vitamin, folate, is especially important for women who may become pregnant, since adequate folate can help lower the risk of having a baby with spina bifida or anencephaly. For the folate to be effective, it must be taken in the first few weeks of conception, often before a woman knows she is pregnant. Yet in the U.S., half of all pregnancies are unplanned. That’s why the Centers for Disease Control and Prevention recommends that all women of childbearing age (ages 15 to 45) consume 400 micrograms per day of folic acid. (7) And a standard multivitamin that contains the Recommended Dietary Allowance (RDA) for folic acid offers a convenient way to do that. For these reasons, we believe a daily multivitamin-multimineral pill offers safe, simple micronutrient insurance, and the findings from the latest study don’t change our recommendation. A Closer Look at Multivitamins and Mortality The research, which was based on the Iowa Women’s Health Study, looked at the use of 15 supplements, including multivitamins, at three different intervals and identified the numbers of women who died over a 19-year period. It showed that women over the age of 55 who took multivitamins were at higher risk for dying than those who did not. (2) A similar risk was found for other vitamins and minerals, including folate, vitamin B6, iron, magnesium and zinc. The study is weak for several reasons. For starters, most people die from a prolonged illness and sometimes start to take vitamins after their health deteriorates; they don’t become ill after they start taking vitamins. The Iowa study, however, didn’t exclude women who were sick or take into account how long they were taking supplements. As a result, we have no idea whether the women were already taking vitamins when they became ill, or if they became ill and then started taking vitamins. In women who were already sick, taking vitamins and supplements was unlikely to lower their risk of dying. In addition, the Iowa study found no benefit for vitamin D supplements, which contradicts at least two highly regarded studies showing that vitamin D protects against mortality. (8,9) The study’s strongest finding was in regards to supplemental iron. It’s clear that taking a high amount of iron can be harmful, especially in women who have trouble regulating iron absorption for genetic reasons. It’s also possible, however, that some women were taking iron for diseases, injuries, or surgeries that cause anemia, and that these underlying health problems—not the iron supplements—made them more vulnerable to dying. We recommend against iron supplements for men or postmenopausal women, unless there is a specific diagnosis of iron deficiency. What about other studies that appear to show vitamin supplements cause harm? Those studies often suffer from the same flaws as the Iowa study. Take, for example, a frequently-cited analysis of 68 antioxidant supplement trials that was published in the Journal of the American Medical Association. (10) That study found that taking beta carotene and vitamin A and E supplements increased the risk of dying. But most of the studies included in the analysis were done in people who already had some type of serious illness. It was also impossible to compare interventions because the types of supplements, the dosages taken, and the length of time they were taken varied so widely in the studies. In reality, there is little solid evidence to support the idea that multivitamins or modest doses of individual nutrients increase the risk for major diseases or early death. And many studies show just the opposite—that multivitamin supplements may protect us from major illnesses such as heart disease, and colon and breast cancer. One recent study found that women who took multivitamins for more than 15 years had lower odds of developing colorectal cancer that those who never took multivitamins, and also had lower odds of developing precancerous growths in the large intestine (adenomas). (11) Other studies have shown that adequate folate is associated with lower risks of coronary heart disease. (12) Among women who drink alcohol, multivitamin users also had a lower risk of breast cancer, and folic acid (the synthetic form of folate) from the multivitamins seemed to be responsible for this protection. (13) Both studies on folate were done before foods were fortified with folic acid, which may have made multivitamin supplements even more important. Of course, high doses of any supplement have the potential to cause harm. Too much iron for instance, can lead to organ damage, especially in men and postmenopausal women who generally do not require iron supplements. The Health Professionals Follow-Up Study also found that men who took high dose zinc supplements (more than 100 milligrams/day), or took zinc supplements for a long period of time, were at greater risk for prostate cancer than men who did not take any zinc supplements. (14) It’s a worrisome finding that merits more investigation. Other prospective studies on zinc supplements have not seen evidence of such harm, however, study participants did not take quite as high doses of zinc. (15) A randomized trial designed to test supplements to prevent eye disease gave participants a slightly lower dose of zinc supplements—80 milligrams/day—and found that taking these supplements reduced the risk of dying. (16) The Bottom Line: A Daily Multivitamin Is Still Good Nutrition Insurance Some scientists believe there is not enough evidence to recommend for or against taking a daily multivitamin, because there isn’t yet enough data from randomized controlled trials. (17) That’s a reasonable but short-sighted point of view since it may never be possible to conduct randomized trials that are long enough to test the effects of multiple vitamins on risks of cancers, Alzheimer’s disease, and other degenerative conditions. Looking at all the evidence—from epidemiological studies on diet and health, to biochemical studies on the minute mechanisms of disease—the potential health benefits of taking a standard daily multivitamin appear to outweigh the potential risks for most people. (18) The good news is, you don’t need an expensive “designer” supplement or a name-brand kind to reap health benefits. A standard store-brand multivitamin-multimineral supplement is fine. Look for one that contains RDA-level amounts and that also has the United States Pharmacopeia (USP) seal of approval on the label. The amount of vitamin D in most such supplements is usually 400 IU, so you might want to look for one that contains 800–1,000 IU of vitamin D or get additional amounts from a separate vitamin D supplement as well. In fact, the desirable intake of vitamin D is shifting swiftly; many people may need 2,000 IU per day (or more) to get their blood levels of vitamin D into an adequate range; particularly if they have darker skin, spend winters at higher latitudes (such as the northern U.S.), or spend little time in the sun. For premenopausal women, a multivitamin that includes the RDA for iron is a good idea. Knowledge about the optimal intakes of vitamins and minerals is not set in stone. So it will be important to continue researching the relationships between vitamins, minerals, and chronic disease, over decades. This may mean more confusing news headlines along the way, as the science develops. Read these tips on how to be a savvy reader of news articles about vitamin supplements and nutrition. References 1. Gahche J, Bailey R, Burt V, et al. Dietary supplement use among U.S. adults has increased since NHANES III (1988–1994). Hyattsville, MD. 2011. 2. Mursu J, Robien K, Harnack LJ, Park K, Jacobs DR, Jr. Dietary Supplements and Mortality Rate in Older Women: The Iowa Women’s Health Study. Arch Intern Med. 2011;171:1625-33. 3. Ames BN, Wakimoto P. Are vitamin and mineral deficiencies a major cancer risk? Nat Rev Cancer. 2002;2:694-704. 4. Ames BN. Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. Proc Natl Acad Sci U S A. 2006;103:17589-94. 5. Fulgoni VL, 3rd, Keast DR, Bailey RL, Dwyer J. Foods, fortificants, and supplements: where do Americans get their nutrients? J Nutr. 2011;141:1847-54. 6. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. Washington, D.C.: U.S. Government Printing Office; 2010. 7. Centers for Disease Control and Prevention. Folic Acid Recommendations. Accessed November 14, 2011. 8. Autier P, Gandini S. Vitamin D supplementation and total mortality: a meta-analysis of randomized controlled trials. Arch Intern Med. 2007;167:1730-7. 9. Bjelakovic G, Gluud LL, Nikolova D, et al. Vitamin D supplementation for prevention of mortality in adults. Cochrane Database Syst Rev. 2011:CD007470. 10. Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis.JAMA. 2007;297:842-57. 11. Lee JE, Willett WC, Fuchs CS, et al. Folate intake and risk of colorectal cancer and adenoma: modification by time. Am J Clin Nutr. 2011;93:817-25. 12. Rimm EB, Willett WC, Hu FB, et al. Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. JAMA. 1998;279:359-64. 13. Zhang S, Hunter DJ, Hankinson SE, et al. A prospective study of folate intake and the risk of breast cancer. JAMA. 1999;281:1632-7. 14. Leitzmann MF, Stampfer MJ, Wu K, Colditz GA, Willett WC, Giovannucci EL. Zinc supplement use and risk of prostate cancer. J Natl Cancer Inst. 2003;95:1004-7. 15. Gonzalez A, Peters U, Lampe JW, White E. Zinc intake from supplements and diet and prostate cancer.Nutr Cancer. 2009;61:206-15. 16. Clemons TE, Kurinij N, Sperduto RD. Associations of mortality with ocular disorders and an intervention of high-dose antioxidants and zinc in the Age-Related Eye Disease Study: AREDS Report No. 13. Arch Ophthalmol. 2004;122:716-26. 17. National Institutes of Health State-of-the-Science Conference Statement: multivitamin/mineral supplements and chronic disease prevention. Am J Clin Nutr. 2007;85:257S-64S. 18. Ames BN, McCann JC, Stampfer MJ, Willett WC. Evidence-based decision making on micronutrients and chronic disease: long-term randomized controlled trials are not enough. Am J Clin Nutr. 2007;86:522-3; author reply 3-4. Terms of Use The aim of the Harvard School of Public Health Nutrition Source is to provide timely information on diet and nutrition for clinicians, allied health professionals, and the public. The contents of this Web site are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this Web site. The information does not mention brand names, nor does it endorse any particular products. Vitamins A daily multivitamin is a great nutrition insurance policy. Some extra vitamin D may add an extra health boost. Trying to follow all the studies on vitamins and health can make your head swirl. But, when it’s all boiled down, the take–home message is actually pretty simple: A daily multivitamin, and maybe an extra vitamin D supplement, is a good way to make sure you’re getting all the nutrients you need to be healthy. True, a healthy diet should provide nearly all the nutrients you need. But many people don’t eat the healthiest of diets. That’s why a multivitamin can help fill in the gaps, and may have added health benefits. The folic acid in most multivitamins helps prevent neural tube defects in newborns, if women take it before they become pregnant; folic acid may also lower the risk of heart disease, colon cancer, and breast cancer. Vitamin D from a multivitamin or single supplement can lower the risk of colon and possibly many other cancers, as well as other chronic diseases. Of course, there can be too much of a good thing. It’s important not to go overboard with vitamins. While a multivitamin and a vitamin D supplement can help fill some of the gaps in a less than optimal diet, too much can be harmful. In general, stick close to standard recommended doses in a multivitamin. And since your multivitamin will likely contain all the folic acid you’ll need, stay away from cereals, protein bars, and other foods that are super-fortified with folic acid. Read enough nutrition news, and you’ll see that not all scientists agree on multivitamins. Some say that there’s not enough proof that multivitamins boost health, so they don’t recommend them. It’s a short-sighted point of view. Other scientists point to studies that seem to show a link between multivitamin use and increased risk of death. But those studies are flawed. Looking at all the evidence, the potential health benefits of taking a standard daily multivitamin seem to outweigh the potential risks for most people. 5 Quick Tips: Getting the Right Vitamins 1. Eat a healthy diet. A multivitamin provides some insurance against deficiencies but is far less important for health than the healthy food patterns described on this website. Choose a diet rich in fruits, vegetables, whole grains, nuts and healthy oils, and low in red meat and unhealthy fats—let the Healthy Eating Pyramid be your guide. 2. Choose a daily multivitamin. A daily multivitamin is an inexpensive nutrition insurance policy. Try to take one every day. 3. Think about D. In addition to its bone health benefits, there’s growing evidence that getting some extra vitamin D can help lower the risk of colon and breast cancer. Aim for getting 1,000 to 2,000 IU of vitamin D per day—this likely will require an extra vitamin D pill, in addition to your multivitamin. For more information, see the vitamin D section of The Nutrition Source. 4. Say no to “megas.” In general, avoid mega-dose vitamins and mega-fortified foods. Higher doses ofvitamin E may help to prevent heart disease, but in general, the amount in a standard multivitamin is enough to have health benefits. A standard multivitamin also has a day’s worth of folic acid, so you should avoid foods that have high amounts of folic acid added to them. Vitamin D is an exception, as many people need more than the RDA. 5. Avoid “super” supplements. Don’t be swayed by the wild health claims of the many health supplements advertised on TV and the Internet. If they sound too good to be true, you can be sure they are. Save your money for healthy food and a good vacation. Related Articles Learn more about multivitamin supplements and about some of the vitamins with newly recognized or suspected roles in health and disease: Nutrition Insurance Policy: Learn why a multivitamin-multimineral supplement can fill in micronutrient gaps in your diet. Keep the Multi, Skip the Heavily Fortified Foods: Why you should keep taking a daily multivitamin but skip foods that are heavily fortified with folic acid. Antioxidants: Beyond the Hype: What’s the buzz around antioxidants—and what’s the evidence? Supplement Studies: Sorting Out the Confusion: How to make sense of the media hype around supplements.

Pra que se arriscar assim? Se você calcular sua TMB e depois fazer uma dieta com umas 300~500kcal a menos que sua TMB, já terá ganhos secos. O que vai mandar será a dieta.

Day 8 de campeonato já. Relatando: hoje foi meio tenso acordei com nível de ereção nível máximo. Fui pra cima da esposa mas ela ainda tava dormindo e com sono não rolou... aí lembrei das putetagens wue estes malditos aí mandam... o cel tava do mru lado era simples umazinha no banho e tals... quase fui. .. mas resisti bravamente e voltei a dormir mais um pouco. Vamo que vamo rumo ao top 5!

Obrigado Gaspar. A pressão arterial ja tava nos planos medir com frequência.

Meu caneco não vi isso....

Naoooooooooooooooooo... eu não queria ter aprendido isso... seu infame !

Eu fiz: 1kg de whey da MP, 2kg de farinha de aveia, 1 lata de nescau (500g), 500g de amendoin torrado moído. Cara, maior delícia hahahahaha... tomo com prazer toda manhã, minha melhor refeição kkkkkkkkkkk Eu tomo com leite. Com relação albumina ou whey, tanto faz. Com a whey vai ficar mais gostoso.

Gaspar... eu estou pra fazer meu primeiro ciclo... ainda daqui uns 6 meses pois quero estudar MUITO antes de fazer, além de que quero fazer com exames e tudo mais bem certinho. Essa era uma dúvida minha... pois eu faço musculação 6x por semana... muay-thai 3x por semana... jiu-jitsu 2x por semana... ou seja, todo dia musculação e uma luta. Concordo que o treino de musculação deixe os batimentos bem acelerados, da pra sentir que bate forte mesmo e está acelerado. No entanto, tem alguns treinos de "gás" que meu professor da no muay-thai, que você vai com seu corpo ao limite do limite do limite mesmo, ou seja você vai no vermelho total. É uma intensidade tão forte e alta que depois do exercício você precisa ficar andando pelo tatame antes de parar se não você passa mal. Nestes casos... durante um ciclo (estou estudando em talvez mandar dura e stano ou oxa)... existe um perigo? É melhor não extrapolar assim nos aeróbicos no intra ciclo?

Se vem treinando há um tempo considerável já e se alimentar bem durante esta semana aí, não vai perder não.

Cara o que manda na quantidade de gordura que você vai perder ou ganhar, será o saldo final das kcals da sua dieta. Se for negativa, não vai ganhar banha não, relaxe. Eu mando hiper ao acordar, não tenho tempo de fazer um café da manhã bacana, acordo 5:30 da manhã mando um hiper caseiro nervoso que eu mesmo fiz e 1 hora depois eu treino. Gostei assim, da bastante disposição e energia pro treino. Leandro Twin em um de seus tópicos diz que não tem problema mandar algo doce (alto ig) ao acordar, e até é bom para quebrar rapidamente o processo de catabolização.

Cara na minha opinião, o industrial só vale a pena se for importar, e trazer os tops, tais como carnivor mass ou true mass, pois possuem um combo legal de aminoácidos e vitaminas. Mas ainda assim é um péssimo custo x benefício. Os nacionais não prestam, malto puro. Eu sempre usei o caseiro, mais gostoso e pelo menos eu sei o que tem nele de verdade. Mando um multi vitamínico pra completar.

Eu queria conseguir apenas pra dar uma aceleradinha nas últimas semanas de cutting... ou pra sentir aquela explosãosinha extra no final das repetições que dizem que ela dá... não pra usar direto. Massssssss... sem chances, não consigo, fico MUITO mal mesmo. Cara... provavelmente este pré-treino tenha MAIS cafeína do que o seu antigo. Experimente usar uma dose menor, use meia dose, por uns 2 dias. Veja qual será a reação. Se não sentir nada de ruim, no terceiro dia aumente a dose pra 70%. Mande mais uns 2 dias, e somente aí entre com a dose completa.

Até agora o teu foi o mais tenso... me deixei hipnotizar por uns 5 segundos e o bixo ferveuuuuuuu... seu fdp me fez agitar a dopamina... sorteeeeee que consegui sair da hipnose pra não cair.

Já tentei de tudo que é jeito acostumar o meu com a tal cafeína e nunca consegui... comecei ingerindo xícaras de café e fui aumentando as doses diárias e tal... até a hora que arrisquei um mísero comprimido de 210mg de cafeína... bah já me ferrei, me sinto TUDO errado parece que vou ter um treco... forcei a barra e mandei mais 2 cáps de 210mg de cafeína nos 2 dias seguintes... mesmos efeitos. Daí desisti de vez kkkkkkkkkk

Eu com UMA dose de qualquer uma destas tranqueiras já fico mal pra kct... fico com impressão que tenho um coração na cabeça (ela fica palpitando), me da falta de ar, fico ofegante... vish, fico tudo errado. O corpo humano é estranho demais. Pra mim eternamente só creatina mesmo.